Food and Nutrition

Food Safety

  • Food preservation and safety
  • A-Z answers to consumer food safety questions www.foodsafety.wisc.edu
  • Master Food Preservers
  • Pressure canner dial gauge testing
  • Food preservation publications are available at our office or online at the Learning Store
  • Meat HACCP www.meathaccp.wisc.edu research-based help for small meat and poultry processors.

Nutrition Education Program

LINKS OF INTEREST

FAVORITE LINKS