Extension Washburn County
How can we help?
Natural Resources
Educators provide support to members of local communities so that they can make informed decisions that protect our environment such as those impacting water quality, land conservation, sustainability, and more.
Agriculture
Established in 1909, University of Wisconsin-Madison’s first agricultural research station.
The Spooner Agricultural Research Station is the northernmost station and specializes in Agronomy and Horticulture crop production research.
4-H
Since 4-H started in the early 1900s, youth have learned by doing.
Through a variety of educational experiences, youth have the opportunity to become leaders, make decisions, and learn how to make their voices heard.
FoodWIse
FoodWIse advances healthy eating habits, active lifestyles and healthy community environments for families with limited incomes through nutrition education at the individual, community and systems levels.
Community Youth
Community Youth Development Intentionally connects young people with community based organizations, including schools, colleges, universities, local government and nonprofits.
Health and Well-Being
Health & Well-Being catalyzes positive change in Wisconsin communities to promote health and well-being. Our programs are focused on food and nutrition security, chronic disease prevention, mental health promotion, substance use prevention, and access to health care.
What’s Happening at Extension Washburn Co!
Fall Strong Bodies Class
Join us for strength training classes! These classes are designed for mid-life and older adults and include progressive resistance training, balance training, and flexibility exercises. Location: Spooner Health Classrooms, 1280 Chandler Dr., Spooner, WI Duration: 8 weeks (October 21 – December 18) Schedule: Twice weekly on Mondays, Wednesdays, or Fridays from 10:00 AM to 11:15 […]
4-H Open House
Washburn County 4-H invites you to their open house on Friday, October 9th from 5:00 PM – 7:00 PM at the Spooner Memorial Library. Come and learn about 4-H contests, events, and record books. Review the 4-H calendar, learn about our five community clubs. Get help re-enrolling in 4-HOnline and ask questions! Bonus you will […]
Wisconsin AmeriCorps Position open in Washburn County
If you or someone you know is looking to make an impact in our community, Washburn County has a 4-H AmeriCorps half-time position (900 hours) opening beginning January through August 2027. Please see the attached flyer and visit the Wisconsin 4-H AmeriCorps page for more details and application information. If you know someone who would be a […]
4-H Enrollment is Open
It’s time to enroll for the 2026-2027 4-H year! If you know what club you want to join and what projects you want to enroll in, you can enroll in 4-H through 4-H online at wi.4honline.com and complete the steps. If you’re not sure where to begin. Please contact Beth Rank at beth.rank@wisc.edu or Amy […]
Project Guide
Having a hard time selecting projects this year? Same Projects – New Names! 4-H Families, you know what time of year it is — time to pick projects for the 2026-27 4-H membership year starting Oct. 1! This year, we’re excited to share four brand-new resources to make it easier for 4-H youth to find their sparks […]
Ask Your Gardening Questions
🌱 Get ready for the gardening season!Join the Extension Horticulture Program online for Ask Your Gardening Question: LIVE, a free web series where you can connect directly with plant health experts from UW. The next session is scheduled for April 21 from 1:30-2:30 p.m. Whether you’re a seasoned gardener or just getting started, don’t miss out!
ENROLLING AS A PARTICIPANT IN 4-H ONLINE FOR AN EVENT
Follow the step by step directions to enroll as a participant for an event. If you are not enrolled in 4-H here is a link to also help you thru the process. Enrollment instructions
Our Office
Extension Washburn County
304 2nd St. Shell Lake, WI 54871
Phone: (715) 635-4444
Fax: (715) 257-4592
Hours:
Monday through Friday
8:00 AM- 4:30 PM
The office is closed all Major Holidays and the day after Thanksgiving.